Ever wonder why most store-bought tomatoes are so tasteless? The answer (surprise, surprise) has to do with revenue: Tomato farmers care about yield, and the genetic variants associated with yield are not associated with tasty tomato flavors, a new study
from Live Science http://ift.tt/2jufqxs
via IFTTT
Kamis, 26 Januari 2017
Big, Red and Tasteless: Why Tomatoes Lost Their Flavor
Related Posts:
How 'Guerilla Archivists' Have Rescued Data Throughout HistoryActivists today are racing to save climate records from the Trump administration. Secret archives were a powerful way to fight hostile political climates throughout history – from … Read More
Tiny, Wind-Powered Pumps Could Help Replenish Arctic IceTens of thousands of wind-powered pumps could freeze more sea ice during the Arctic winter, thereby preserving more summer sea ice, researchers propose. from Live Science http://i… Read More
8 Mammals That Have Been Cloned Since Dolly the SheepIt was 20 years ago this week that scientists announced the first successful cloning of a mammal — the now-famous sheep Dolly. from Live Science http://ift.tt/2l08u8U via IFTTT … Read More
Explore the Amazon Rainforest with New Virtual-Reality FilmExperience the Amazon rainforest's beauty and biodiversity via a new virtual-reality film. from Live Science http://ift.tt/2mcxeg6 via IFTTT … Read More
Cannibal Corpse Worm: 3-Foot-Long Creature Had Monster JawsA newly discovered ancient worm that would have grown to more than 3 feet (1 meter) long is the oldest "Bobbit worm" ever discovered. from Live Science http://ift.tt/2l8feSW via I… Read More
0 komentar:
Posting Komentar