Fans of spicy foods might be doing their hearts a favor by adding more heat to their meals, a new study from China suggests.
from Live Science http://ift.tt/2A0pRPv
via IFTTT
Selasa, 31 Oktober 2017
Spicy Foods Trick the Brain to Use Less Salt
Related Posts:
Man Contracts Gut Parasite After Eating SushiA 32-year-old man in Portugal went to the hospital after experiencing stomach pain, vomiting and fever. The culprit? A parasitic worm called Anisakis in the sushi he had just eaten… Read More
Small-Brained Human Cousin Was Surprisingly SmartPaleoanthropologists now also say a primitive-looking relative to modern humans was likely much smarter than the current understanding of the primitive hominins would suggest. fro… Read More
'Drones' Exhibit Takes Flight at the Intrepid Museum | VideoThe past, present and future of drones are on display in "Drones: Is the Sky the Limit?", a new exhibit at the Intrepid Sea, Air & Space Museum in New York. from Live Science … Read More
Rare Page from England’s First Printer Found in Library | VideoA rare, 540-year-old page from a medieval priests’ handbook that dates back to the earliest days of book printing in England was discovered in a library at the University of Readin… Read More
Thanking 'Cigars and God,' Oldest US Vet Turns 111The oldest verified surviving U.S. war veteran, Richard Overton, turned 111 years old yesterday (May 11), and he credits cigars and God for his supercentenarian life. from Live Sc… Read More
0 komentar:
Posting Komentar